{"id":563,"date":"2026-03-02T16:56:55","date_gmt":"2026-03-02T21:56:55","guid":{"rendered":"https:\/\/chezslammy.com\/?page_id=563"},"modified":"2026-03-04T13:31:01","modified_gmt":"2026-03-04T18:31:01","slug":"nos-fromages","status":"publish","type":"page","link":"https:\/\/chezslammy.com\/en\/nos-fromages\/","title":{"rendered":"Nos fromages"},"content":{"rendered":"
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Le fromage passe par la braise.<\/h2>\n\n\n\n

Fum\u00e9 au charbon, travaill\u00e9 artisanalement, sans gluten et sans compromis.<\/p>\n\n\n\n

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Les fromages<\/h1>\n\n\n\n

Ici, le fromage ne reste pas sage.
Il vieillit. Il fume. Il d\u00e9veloppe du caract\u00e8re.<\/em><\/strong><\/p>\n\n\n\n

\ud83d\udfe1 Cheddar Vieilli<\/h2>\n\n\n\n

Affin\u00e9 comme il faut, texture ferme, go\u00fbt sharp qui frappe net.
Quand il passe par la fum\u00e9e de la granulle d’\u00e9rable, il gagne une profondeur smoky qui colle aux papilles.
Tranch\u00e9 \u00e9pais, fondu sur du BBQ ou mang\u00e9 direct \u2014 il impose le respect.<\/p>\n\n\n\n

\ud83d\udfe0 Gouda Fum\u00e9<\/h2>\n\n\n\n

Plus rond, plus fondant, mais tout aussi s\u00e9rieux.
Notes l\u00e9g\u00e8rement sucr\u00e9es, texture cr\u00e9meuse, et cette touche de braise qui vient le r\u00e9veiller.
Un \u00e9quilibre parfait entre douceur et attitude.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fum\u00e9 au charbon<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sans Gluten<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sans compromis<\/p>\n<\/div>\n<\/div>\n\n\n\n

Chaque bouch\u00e9e sort tout droit du charbon, pleine de fum\u00e9e, de patience et d\u2019authenticit\u00e9. \u00c7a coule, \u00e7a croustille, \u00e7a r\u00e9chauffe.<\/p>\n<\/div>\n\n\n\n

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Viandes<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Produits de la mer<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fromages<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Autres<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Boutique<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Des produits fum\u00e9es avec du caract\u00e8re.
Pas du d\u00e9cor.<\/h2>\n\n\n\n

Une collection d\u2019images qui sentent presque le charbon.
Du vrai produit. Du vrai travail. Du vrai street BBQ.<\/p>\n<\/div>\n\n\n\n

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Le fromage passe par la braise. Fum\u00e9 au charbon, travaill\u00e9 artisanalement, sans gluten et sans compromis. Les fromages Ici, le fromage ne reste pas sage.Il vieillit. Il fume. Il d\u00e9veloppe du caract\u00e8re. \ud83d\udfe1 Cheddar Vieilli Affin\u00e9 comme il faut, texture ferme, go\u00fbt sharp qui frappe net.Quand il passe par la fum\u00e9e de la granulle d’\u00e9rable, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-563","page","type-page","status-publish","hentry"],"featured_image_src":null,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":18,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/563\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/563\/revisions\/1011"}],"wp:attachment":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/media?parent=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}