{"id":249,"date":"2026-03-02T15:23:43","date_gmt":"2026-03-02T20:23:43","guid":{"rendered":"https:\/\/chezslammy.com\/?page_id=249"},"modified":"2026-03-04T13:21:31","modified_gmt":"2026-03-04T18:21:31","slug":"choix-de-viandes","status":"publish","type":"page","link":"https:\/\/chezslammy.com\/en\/choix-de-viandes\/","title":{"rendered":"Nos viandes"},"content":{"rendered":"
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La braise en fond, la fum\u00e9e en surface : des viandes sans flafla, juste du caract\u00e8re.<\/h2>\n\n\n\n

On choisit la viande comme il faut. On la laisse parler dans la fum\u00e9e.
Chez Slammy, chaque morceau est une claque de saveur authentique.<\/p>\n\n\n\n

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Les rouges<\/h1>\n\n\n\n

Viandes massives, cuisson lente au charbon, \u00e9pices maison sans gluten.
Du gras qui fond, du jus qui coule, du go\u00fbt qui frappe.<\/strong><\/em><\/p>\n\n\n\n

\ud83d\udc37 Burnt Ends de Porc<\/h2>\n\n\n\n

Des cubes ultra caram\u00e9lis\u00e9s. Cro\u00fbte dark, c\u0153ur fondant.
Petits morceaux\u2026 gros caract\u00e8re.<\/p>\n\n\n\n

\ud83c\udf56 C\u00f4tes Lev\u00e9es de Porc<\/h2>\n\n\n\n

Fum\u00e9es bas et lent.
\u00c7a colle aux doigts, \u00e7a se d\u00e9tache \u00e0 l\u2019os.
Sale, smoky, addictif.<\/p>\n\n\n\n

\ud83e\udd69 Short Ribs de B\u0153uf<\/h2>\n\n\n\n

\u00c9paisses. Puissantes. Intenses.
Des heures dans la fum\u00e9e pour un r\u00e9sultat brutalement tendre.<\/p>\n\n\n\n

\ud83d\udc11 Jarrets d\u2019Agneau<\/h2>\n\n\n\n

Viande qui se d\u00e9fait toute seule.
Fum\u00e9e profonde, vibe rustique, punch assur\u00e9.<\/p>\n\n\n\n

\ud83d\udd25 Porc Effiloch\u00e9<\/h2>\n\n\n\n

Fum\u00e9 longtemps, effiloch\u00e9 \u00e0 la main.
Parfait en sandwich, en poutine ou direct dans la barquette.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Les blanches<\/h1>\n\n\n\n

Charbon chaud. Fum\u00e9e lente. Peau croustillante.
M\u00eame la volaille passe en mode street.<\/strong><\/em><\/p>\n\n\n\n

\ud83e\udd83 Pilons de Dinde<\/h2>\n\n\n\n

Massifs, juteux, fum\u00e9s \u00e0 c\u0153ur. Du blanc qui a du muscle.<\/p>\n\n\n\n

\ud83c\udf57 Poulet R\u00f4ti<\/h2>\n\n\n\n

Slow roast au charbon, peau dor\u00e9e, saveur smoky bien assum\u00e9e.<\/p>\n\n\n\n

\ud83c\udf57 Pilons de Poulet<\/h2>\n\n\n\n

Fum\u00e9s low & slow, bien \u00e9pic\u00e9s, parfaits \u00e0 manger avec les doigts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Les noires<\/h1>\n\n\n\n

Ici, on parle de go\u00fbt profond.
De fum\u00e9e lourde.
De viande qui marque.<\/strong><\/em><\/p>\n\n\n\n

\ud83e\udd86 Magret de Canard<\/h2>\n\n\n\n

Peau croustillante, chair tendre, fum\u00e9e ma\u00eetris\u00e9e. \u00c9l\u00e9gant\u2026 mais version street.<\/p>\n\n\n\n

\ud83c\udf32 Gibier<\/h2>\n\n\n\n

Sauvage et puissant, fum\u00e9 lentement pour r\u00e9v\u00e9ler toute sa profondeur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fum\u00e9 au charbon<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sans Gluten<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sans compromis<\/p>\n<\/div>\n<\/div>\n\n\n\n

Chaque bouch\u00e9e sort tout droit du charbon, pleine de fum\u00e9e, de patience et d\u2019authenticit\u00e9. \u00c7a coule, \u00e7a croustille, \u00e7a r\u00e9chauffe.<\/p>\n<\/div>\n\n\n\n

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Viandes<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Produits de la mer<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fromages<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Autres<\/p>\n\n\n\n

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D\u00e9couvrir<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Boutique<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Des produits fum\u00e9es avec du caract\u00e8re.
Pas du d\u00e9cor.<\/h2>\n\n\n\n

Une collection d\u2019images qui sentent presque le charbon.
Du vrai produit. Du vrai travail. Du vrai street BBQ.<\/p>\n<\/div>\n\n\n\n

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La braise en fond, la fum\u00e9e en surface : des viandes sans flafla, juste du caract\u00e8re. On choisit la viande comme il faut. On la laisse parler dans la fum\u00e9e.Chez Slammy, chaque morceau est une claque de saveur authentique. Les rouges Viandes massives, cuisson lente au charbon, \u00e9pices maison sans gluten.Du gras qui fond, du […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-249","page","type-page","status-publish","hentry"],"featured_image_src":null,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":173,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/249\/revisions"}],"predecessor-version":[{"id":1064,"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/pages\/249\/revisions\/1064"}],"wp:attachment":[{"href":"https:\/\/chezslammy.com\/en\/wp-json\/wp\/v2\/media?parent=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}